Established 2024

Sugar Hill

Vineyard

The Historic Hardeman House, circa 1834

A Tennessee vineyard in its
establishment years

Franklin, Tennessee

400+ vines plantedCabernet · Merlot · SangioveseGrown with intention

Before there is wine,
there is the work.

Sugar Hill Vineyard began in 2024 with more than four hundred vines planted into the rolling ground of Franklin, Tennessee.

We are building this vineyard season by season, learning what the land asks of us and giving young vines the time they need to establish deep roots.

There will be no estate harvest this season. That is not a delay in the story. This is the story: patient work now, so the wines that eventually carry the Sugar Hill name can be worthy of it.

Engraving of the Historic Hardeman House, circa 1834

The Historic Hardeman House · Circa 1834

Rooted in
Franklin.

Our vines grow through warm Southern summers, shifting rainfall, and the red-clay character of Middle Tennessee. We are farming for strength first, then balance, maturity, and fruit with a genuine sense of place.

2024
Year planted
400+
Estate vines
3
Classic red varieties

Three varieties.
One unfolding story.

I

Cabernet
Sauvignon

Planted for structure, depth, and the long view.

II

Merlot

Planted for generosity, balance, and supple character.

III

Sangiovese

Planted for brightness, savory character, and place.

Good wine
cannot be rushed.

Our focus now is the vineyard itself: healthy trunks, strong cordons, balanced canopies, and roots built to carry future vintages. We will harvest when the vines are ready, not when a calendar tells us to.

Current seasonGrowingNot harvesting

Field notes from
the beginning.

Pruning for the future

Forming the permanent structure of young vines and setting the foundation for the seasons ahead.

01

Building the canopy

Guiding growth, protecting vine health, and learning the rhythm of this Tennessee site.

02

Another year of roots

Measuring progress by maturity beneath the surface, not bottles on a shelf.

03